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Green Tea Blast
Material 1 scoop of green tea ice cream Green tea powder 1 tbsp yucino Boiled water 30 mi 45 mi of fresh milk Whipped cream to taste Green tea powder for the topping to taste How to make Mix the green tea ice cream, Green tea powder, water, and fresh milk. Blend all ingredients. Pour [...]
Claypot Chicken Rice
Ingredients Rice 400 gr rice 2 tablespoons cooking oil 1 tablespoon sesame oil 5 cloves garlic, minced 2 cm ginger, chopped 500 ml chicken broth Chicken seasoning 500 gr Chicken 2 cloves garlic, minced
Banana Cake
Material: 15 grams Flour 3 tablespoons Milk Powder 1 1 / 2 teaspoon Baking Powder 250 grams of banana Ambon 50 grams of Dates, chopped 100 grams Butter / Margarine 125 grams Refined Sugar
Papaya Leaf Salted Fish
Saute papaya leaves with distinctive flavor of Manado (Indonesia) is very famous and popular. This one with the distinctive flavor of Java, namely seasoning sliced, plus bay leaves and galangal. But taste is no less tasty. Sprinkle the fried salted fish before serving. Material 100 gr salted Stingrays Cooking oil Water for boiling 1 teaspoon [...]
Ngohiong Pineapple Sauce
Material 250 gram meat Has 1/4 tsp Baking Soda 1 tablespoon seasoning Ngohiong 1/2 tsp salt 50 g Wheat Flour 1 whole Chicken Eggs Edible oil, to taste 2 cloves Garlic 1/2 clove Onions 1/2 segment ginger 5 tbsp Sauce Bangkok 1/4 pieces [...]
How to Choose the Right Crab
For nutrient content of these crabs are not lost during processing, follow these tips: Still Fresh Crab Pick Choose who are still alive because it is more comfortable. If the eyes move in and out of the sign crab is still alive. Take a complete legs and claws still have not broken. In an attached, [...]
Black Chicken Saute Spicy Sweet
Material 3 tablespoons cooking oil, for sauteing 3 tablespoons soy sauce spicy savory 2 bay leaves 3 pieces of lime leaves 1 chicken, cut into 20 parts 5 pieces of green pepper, diced 2 tsp salt 1/2 teaspoon pepper 200 ml of water 100 grams of cabbage, shredded How to make Heat oil, fry bay [...]
Watercress chips
Material 2 bunches of kale, weeded Oil for frying Coating material (mix) 100 grams of cake flour 25 grams of rice flour 15 grams of flour seasoning ready 1 egg yolk 300 ml of cold water 1 tsp salt 1/4 teaspoon pepper Dressing material 2 tsp dried shrimp that have been roasted then puree 2 [...]
Honey Chocolate Mousse
Materials: 200 gr milk cooking chocolate, melted 200 cc whipping cream 150 cc of liquid milk 3 egg yolks 100 gr sugar 1 egg white 60 g gelatine, dissolve it with hot water 80 cc of hot water to dissolve gelatine 100 cc honey How to Make Beat egg yolks with sugar, add milk, cook [...]
Gelatin with Coconut Milk
Material 1 packet or 9 grams of agar-agar powder 200 ml thick coconut milk 800 ml of water 150 grams sugar ½ tsp salt 3 pandan leaves, crushed then by the belt. How to make Combine water, sugar, and pandan gelatin powder mix well. Cook on the stove gelatin [...]