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Strawberry Cake
Material 5 sheets filo pastry 350 g Strawberry fresh, cleaned Powdered sugar, for sprinkling How to make Preheat oven to 180 C. Place the filo pastry into the pan and scissors tar petite pastries in circumference, lined with baking paper and fill with seeds. Bake approximately 30 minutes until lightly browned Remove paper and grain [...]
Green Masala
Masala which is said to stem from the Arabic word for “necessities” truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices, brought masala with them when they settled on African shores, and it is now used [...]
Moroccan Mint Tea
For those of you tea lovers, or just likes to spend your afternoon break to enjoy the freshness of the tea warm. Maroccan Special Mint Tea from Dilmah Green Tea can be a new option for you. With the aroma and natural taste of green tea leaf peppermint (20%). Moroccan Mint Tea will provide you [...]
Soy Pasta
soSoybean paste or so-called Deonjang (fermented soybean paste). Korean traditional seasonings, made from soy beans in the puree and the fermentation, so that it becomes a thick paste, salty taste is savory and distinctive aroma. Texture and consistency similar to Japanese miso, but it felt more sharply. Deonjang in use to make stew (doenjang jjigae), [...]
Basil Ginger Tea
Material 600 ml water 50 g ginger 75 g sugar cube 2 teabags pouch 1 tablespoon basil seeds, soaked in warm water till fluffy
Hongkong Fried Shrimp
Hongkong Fried Shrim, is the Hongkong seafood menu. With a sprinkling of garlic are cut thin and fried in a very royal. Because it’s not just the smell when we smell by the nose, but it also has a very special flavor. Extra spicy chili will give a very evocative sense of our appetite. Hongkong [...]
Sobrino de Botin, the World’s Oldest Restaurant
If you are asked whether the world’s oldest restaurant? Sobrino de Botin is the answer. Sobrino de Botin is aged about three centuries, the Sobrino de Botin restaurant has a view that is still impressive because it preserved the authenticity of the architecture. Sobrino de Botin restaurant was founded by an immigrant from France named [...]
Tips for Choosing and Storing Tofu
Tofu is a soybean extract that has been coagulated, then poured into a mold with a cloth as the base and the wrapper. Afterward know crushed with ballast to remove water content. Some of the recipes on this page uses know Japan is called tofu. In Indonesia, especially in big cities tofu sold in airtight [...]
Asian Marinated Hamburgers
In this recipe, you’ll marinate and baste the hamburgers with a delicious Asian-flavored marinade. The result is a very flavorful burger! Ingredients : 1 pound lean ground beef 1/4 cup water
Foods Rich in Calcium
Eat four parts of the following foods every day. Or an equivalent combination of four parts. You need 1280 to 1300 mg of calcium every day. Each section contains 300 mg of calcium. 240 grams of skim or low-fat milk ½ cup evaporated skim milk that has been or low-fat milk 60 grams of cheddar [...]