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Spicy Spaghetti
Material 250 g dried spaghetti 100 g beef for sukiyaki / meat has beef thinly sliced 1 tsp grated garlic 1 / 2 teaspoon pepper 1 / 2 teaspoon salt Sauce 1 tablespoon butter 30 g onion, roughly chopped 1 clove garlic, crushed, chopped 300 g tomatoes, grated 2 tsp tomato paste 100 g carrots, [...]
Mussels A La Mariniere Typical Italian
Material 300 grams of blue mussels 100 ml white wine 50 ml Olive oil 2 cloves garlic 2 small pieces of red tomatoes 1 stick of celery Cilantro to taste Parsley to taste How to make Saute vegetables in olive oil until fragrant. Add clams in it, stirring briefly. Include white wine, and boil for [...]
Spaghetti Spoon
This is one of the tools that can be used in cooking spaghetti, the tool is shaped oval, concave like a ladle but with holes, jagged, and long stemmed. Used to take, lift, or stirring spaghetti with other materials such as oil or sauce. Serrations on their edges serves to hold spaghetti, making it easier [...]
Nikomi Udon
Material 300 g udon (Japanese noodles) 250 grams of chicken meat, cut into squares 4 pieces of dried mushrooms hioko, hot soak, drain 1 stalk spring onion, cut into oblique 75 grams of spinach / watercress / peas, pour hot water 100 grams of carrots, cut into thin [...]
Caramel Popcorn
Popcorn, the kids would like. Popcorn easily made at home. With simple tools we can create your own with ease. Only, when usually it’s savory sauce, this time just add caramel. The result is … .., definitely different Materials 2 tbsp oil 150 gr of corn ready to cook popcorn
How to Clean Cuttlefish
Separate the head from the body by pulling it slowly. Dispose of the ink sac located under the jaw with a knife, if you’re not careful ink sac can rupture [For those who prefer, this ink sac can come prepared because it is more tasty. However, for the sake of appearances, usually ink sac is [...]
Porridge Pearl
Material 100 grams of pearl Granulated sugar to taste Water 1500 ml Vanilli taste 500 ml thick coconut milk Salt to taste Pandan Leaves How to Make Boil water and insert pearl and pandan leaves Boil until translucent about 30 minutes When it is clear [...]
Cream Apples and Raisins California Salvador
Material 2 pieces of vanilla sponge biscuits (50 g per piece) 30 g apricot jam 2 fruit apples, peeled and sliced and boiled with a little sugar and Salvador (a type of wine to drink apple flavor) 1 piece mint leaves 10 g jelly 20 g raisins California Sliced almonds for garnish Cream content 2.6 [...]
Have Relaxed Dinner Restaurants In Delhi
If you say Delhi is the city of foodies, it would be perfect sobriquet since you will find galore of eating joints and restaurants in Delhi. One of the most visited cities of The nation, Delhi is home to all categories of restaurants. Like accommodation, finding a good restaurant of your choice Delhi is not [...]
Keeping Freshness of Vegetables
To maintain the freshness of vegetables, you should be more keen in choosing the type of vegetable. Vegetables with a thin strand of leaves should not be in store in the refrigerator. You can save them in a shaded room with placing any part of the base of the vegetables into the water. In this [...]