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Tteok Manduguk
Material 125 g of meat has 1500 ml water 1 / 2 teaspoon ground pepper 1 tablespoon olive oil 15-20 pieces of dumpling skin 1 egg 125 g rice cake 2 tablespoons soy sauce Korea 1 / 2 teaspoon salt 1 leeks, white part, thinly sliced Contents dumplings 1 fruit mushrooms Hioko 75 g Taukua [...]
Steamed Tofu Raisin
Material 2 pieces tofu 80 g raisins 50 g of red radish – grated finely 30 g ginger – finely grated 30 g Chinese mushrooms – sliced 100 ml soy sauce 2 tablespoons sesame oil Sugar to taste Pepper to taste How to Make Put out a bowl Sprinkle red radish, black ginger, and raisins [...]
Lobster Cleaning Tips
Most people use hot water to clean lobster. In fact, it’s the wrong way because it can damage the shell of a lobster. So, how do the trick right? Having managed to get fresh lobster, the next step to consider is the cleaning process. To clean lobster, you have to put it in a container [...]
Benefits of Basil Leaf
Efficacious basil leaves to give a sense of fragrant and fresh in cooking. These herbs is one of the favorite herbs for a fresh scent and is very easy to obtain. Although many are sold in traditional markets, it also can grow in our backyard. Most people recognize this as the leaves of sweet basil [...]
White Pudding with Strawberry Sauce
White Pudding with Strawberry Sauce, which is in the pudding mix with strawberry sauce, similar to Panacotta, also has very good taste and refreshing. Suitable to be eaten as a dessert after your dinner with a loved one.
Black Forest Chocolate Cake
Material 8 egg yolks 4 egg whites 175 grams sugar 1 / 2 tablespoon VX / TBM 150 grams of margarine / butter, melted 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together) 1 can of black cherries, drained 200 grams of cooking chocolate (cooking chocolate) for garnish [...]
Jasmin Tea Langon
Material 2 bags, jasmine tea bags 100 ml hot water 400 ml of cold water 4 tablespoons passion fruit syrup 2 passion fruit, take it 1 tbsp lemon juice 8 pieces of fresh longan, peeled halved Ice cubes to taste How to make Dip the tea into the hot water, let stand for 5 minutes [...]
Sukiyaki
Material 250 g chicken breast 100 g glass noodles 8 pieces shitake mushrooms 1 block enoki mushrooms 1 stalk leek 1 piece of chinese cabbage 1 piece dofu yaki (grilled tofu) Sukiyaki sauce to taste 3 tbsp soy sauce 3 tbsp sake (Japanese rice wine) Sugar to taste 1 liter of broth soup 4 eggs [...]
Pure Carrot Rice
Material 1 tablespoon white rice, soaked three hours, drain 25 grams of carrots, diced small 250 cc vegetable broth 100 cc of breast milk or formula milk 3 tsp dissolved in 100 cc of boiled water How to Make Boil the rice with vegetable broth for 10 minutes until cooked. Enter Carrots, continue boiling for [...]
Khanom Thua Paep
Material 2 spoons of cooking oil, for sauteing 2 Spoon cilantro roots (wangsui) minced 1 ½ Spoon chopped garlic 1 ½ spoon pepper powder 100 gr minced Shrimp 50 g Grated Coconut 1 ½ Spoon orange leaves chopped Dough: Mix, share, give the orange and yellow coloring, cover with a cloth 150 g sticky rice [...]