Meises Ceres

Meises

Meises Ceres can also called chocolate grains are grains that are used as a complementary brown bread, decorate and flavor enhancer in cake, bright moon, donuts and ice cream. In the Netherlands, meises called hagelslag and its variations called muisjes.
Meises as a complement to eat bread only enjoyed in Indonesia and the Netherlands. In ancient times people of Indonesia from the Dutch know hagelslag difficult to mention the word “hagelslag.” Chocolate items this one much-loved little girls, remember the sweet taste. The pronunciation “Meisje” for brown grain yield some spelling variations: meises, mises or meisyes. There is also the possibility meises muisjes derived from the word because of its shape is similar.

Meises ceres


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