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Sukiyaki
Material 250 g chicken breast 100 g glass noodles 8 pieces shitake mushrooms 1 block enoki mushrooms 1 stalk leek 1 piece of chinese cabbage 1 piece dofu yaki (grilled tofu) Sukiyaki sauce to taste 3 tbsp soy sauce 3 tbsp sake (Japanese rice wine) Sugar to taste 1 liter of broth soup 4 eggs [...]
Chiffon Pie
Material 150 g butter / margarine, melted 2 tablespoons granulated sugar 150-200 g of crackers, crushed 50 ml of liquid milk Content 20 g gelatin powder 50 ml hot water 200 ml whipped cream 1 / 8 tsp vanilla powder 75 g sugar
Savor Mustard
Mustard (brassica juncea) belonging to the family Curciferae is seasonal crops of leafy oval, smooth, not hairy. Mustard green stems shorter and more slender than chinese cabbage plants. He has roots with a lot riding beside a shallow roots. The flowers resemble chinese cabbage, but a series of shorter bunches. Flower bud size smaller with [...]
Yakitori Chicken Paprika
Material 300 grams of chicken fillet, diced 1 red bell pepper, diced 5 pieces of chicken sausage, cut into pieces 5 tablespoons oyster sauce 4 tablespoons tomato sauce 2 tablespoons chili sauce 2 tablespoons soy sauce 1 teaspoon black peppercorns, crushed coarse 3 pieces of chicken flavor bouillon cubes 2 tablespoons margarine How to make [...]
Shrimp Wonton Wrap
Material 30 pieces of round dumpling skins 1 tablespoon flour, dissolved in a little water Contents 150 gr peeled shrimp 100 grams of bamboo shoots 1 teaspoon salt 1 tablespoon sesame oil 1 tsp sugar 1 / 2 tsp pepper 1 whole egg white 6 chung leeks, thinly sliced 2 tablespoons cornstarch, dissolved in a [...]
Hongkong Fried Rice
Material 3 cloves of Garlic 2 pieces of Red Chili 100 gram Chicken 150 gram Shrimps 6 pieces Fish Meatballs 2 stalks Onion Leaves 2 egg Chicken 1/2 tsp salt 450 g Rice Cold 1 tsp soy sauce Fish 1 tsp Ketchup UK
Carp Sweet Acid
Material: 500 g carp fish, fried with oil and heat until crisp lot. Acid Sweet Sauce: 50 g peas 2 pcs carrots, thinly sliced 2 cloves garlic, crushed 1 pc seedless cucumber, sliced length
Strawberry Mousse Pudding Recipe
Pudding is good to eat when served with cold conditions and combined with the sauce with a sour taste and also fresh. This delicious pudding you need to try, Though a little hard time making it. Strawberry Mousse Pudding Ingredients: 130 grams of strawberries, remove the lids, blender, strain, add water up to 180ml 3 [...]
Cream Soup Mix
For Patients Diarrhea Diarrhea is generally experienced by a toddler. Someone said if the bowel diarrhea in liquid form and often (more than four times a day). But it also depends on the age of the child. The most worrying if the child was attacked by severe diarrhea and dehydration and loss of body fluids. [...]
Porridge Pearl
Material 100 grams of pearl Granulated sugar to taste Water 1500 ml Vanilli taste 500 ml thick coconut milk Salt to taste Pandan Leaves How to Make Boil water and insert pearl and pandan leaves Boil until translucent about 30 minutes When it is clear [...]